Winemaker Notes
The wine reflects this extended ripening with the perfect balance of richness and freshness. You can smell both the creamy and crisp nature of the wine right away, as the nose leads with lemon blossom, pear, kiwi, and green apple, with an underlay of crème brûlée. The first sip shows its zesty nature on entry, with refreshing lemon/lime fruit surrounded by softer mango, lychee, and guava tropical notes. A little oyster shell minerality on the finish reminds you of the Sonoma Coast just to the west, and also of delicious shellfish pairings. Try it with local Dungeness crab, Tomales Bay oysters Rockefeller, or a creamy clam chowder. Valley Ford’s Estero Gold Reserve cheese is a great match, as is a cave-aged gruyere.
Professional Ratings
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Wine Enthusiast
This wellbalanced, harmonious and nicely fruity wine has everything in the right proportions. Floral top notes in the aroma lead to ample ripe apples, pineapples, honey and light baking spices on the palate as a smooth texture has just enough tang for good balance.
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Wine Spectator
Strikes a lovely balance of elegant white flowers, lemon sherbet, lemon meringue and fresh Honeycrisp apple notes that lend fresh acidity, with a minerally whiff and hints of buttery pastry on the finish.
Pinot Noir and Chardonnay are the mainstays of the Dutton-Goldfield production. Using fruit from carefully chosen vineyards, Dan Goldfield produces wine that reflects the natural tendencies of the area: crisp, well-structured wines that display the complexity, balance and intensity that the partners believe are key to world-class wines.
Dutton-Goldfield Winery's first releases were a Dutton Ranch Chardonnay and Pinot Noir from the 1998 vintage. Today Dan and Steve continue to produce Pinot Noir and Chardonnay from Dutton Ranch plantings, numerous vineyard-designated wines, as well as small lots of old vine Zinfandel and hillside Syrah. The Dutton-Goldfield wines are crafted using traditional techniques such as barrel and malolactic fermentation for the Chardonnay, and open top fermentation for the Pinot Noir.
The winery is a partnership of friends, colleagues, neighbors and families. The wines reflect this spectacular part of Northern California where the grapes are grown, the superb quality of fruit from perfectly placed and planted vineyards, and the work of an appreciative winemaker.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.