Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 3/15/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Dutton-Goldfield Dutton Ranch Chardonnay 2016

Chardonnay from Russian River, Sonoma County, California
  • WE94
  • WS90
13.8% ABV
Other Vintages
  • W&S92
  • WE90
  • WE93
  • WE93
  • CG91
  • WS90
  • CG93
  • WE92
  • WS90
  • WS91
All Vintages
Currently Unavailable $37.99
Try the
37 99
37 99
Save $0.00 (0%)
Ships today if ordered in next 3 hours
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
13.8% ABV

Winemaker Notes

The 2016 Dutton Ranch Chardonnay showcases the appellation and the vision for this wine beautifully, giving the classic mix of lively fruit, nutty spice, creamy richness and mouthwatering freshness. The nose leads with round yet focused aromas of pear, lemon oil, brioche, and roasted chestnuts. Delicate lily of the valley floral hints weave their way through, adding a pretty touch. The mouth is full of rich decadence while retaining its core of bright acidity, like a key lime crème brulee. Flavors of green apple, mango, apricot, and Eureka lemon are accented by toasted hazelnuts and toffee.

This interplay of brightness and richness make it an excellent match with a broad range of foods, from butternut squash ravioli with fried sage, to veal piccata, to scallops in a cream sauce, although it’s equally at home with a humble wedge of tangy Parmesan cheese.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
From a deft practitioner of the variety, this delivers bold balanced flavors of Meyer lemon, apricot and pear but remains most memorable for its salty gritty undertone of texture and minerality. Bright and supple, it's a delicious wine.
WS 90
Wine Spectator

Tilts toward the tart side, with a potent lemon-citrus character amid green apple and green pear flavors. Mouthwatering throughout. Drink now through 2022.

View More
Dutton-Goldfield

Dutton-Goldfield

View all wine
Dutton-Goldfield, Russian River, Sonoma County, California
Image of winery
Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they'd enjoy drinking at their own dinner tables.

Pinot Noir and Chardonnay are the mainstays of the Dutton-Goldfield production. Using fruit from carefully chosen vineyards, Dan Goldfield produces wine that reflects the natural tendencies of the area: crisp, well-structured wines that display the complexity, balance and intensity that the partners believe are key to world-class wines.

Dutton-Goldfield Winery's first releases were a Dutton Ranch Chardonnay and Pinot Noir from the 1998 vintage. Today Dan and Steve continue to produce Pinot Noir and Chardonnay from Dutton Ranch plantings, numerous vineyard-designated wines, as well as small lots of old vine Zinfandel and hillside Syrah. The Dutton-Goldfield wines are crafted using traditional techniques such as barrel and malolactic fermentation for the Chardonnay, and open top fermentation for the Pinot Noir.

The winery is a partnership of friends, colleagues, neighbors and families. The wines reflect this spectacular part of Northern California where the grapes are grown, the superb quality of fruit from perfectly placed and planted vineyards, and the work of an appreciative winemaker.

Image for Russian River content section

Russian River

View all wine

A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

Image for Chardonnay content section

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

YNG281435_2016 Item# 422577