Winemaker Notes
The delicious Chardonnay’s bright/rich combination make it the perfect match or counterpoint to a wide range of foods, with shellfish in a cream sauce the ultimate echo of the wine’s qualities.
Professional Ratings
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Wine & Spirits
The Dutton family farms over eighty vineyards in the Russian River Valley, but for this blend, Dan Goldfield focuses on a few older blocks of chardonnay in the cool Green Valley (most of the fruit comes from vines at least thirty years old, planted to heritage chardonnay selections like Old Wente). The 2015 is substantial and fresh at once, with a regal richness, notes of hazelnuts and glowing yellow fruit that made one taster think of sunflowers. Sleek and savory, it’s ready to drink with sea bass.
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Wine Enthusiast
This wine comes from grapes grown in Green Valley's Mill Station, Sullivan, Walker Hill and Rued vineyards. High-toned to the last drop, it shows Gravenstein apple and Meyer lemon flourishes, with a subtle backbone of oak.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.