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Concha y Toro Marques de Casa Concha Cabernet Sauvignon 2013

Cabernet Sauvignon from Maipo Valley, Chile
  • JS91
  • RP90
14% ABV
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3.7 46 Ratings
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3.7 46 Ratings
14% ABV

Winemaker Notes

Marques de Casa Concha, is dark ruby red in color with luscious aromas of cherry and blackberries intertwined with cedar and smoke. These notes follow through to the palate. Tremendously concentrated flavors are revealed in firm tannins with a soft, silky texture and a lingering finish.

Enjoy this fine Cabernet Sauvignon with prime red meats, firm cheeses and other rich fare.

Critical Acclaim

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JS 91
James Suckling
This is a cabernet that shows a complex character of ripe fruit and freshness with very vertical and fine tannins. It's partially aged in large casks. Gives you the generous fruit as always, but gives you more definition.
RP 90
Robert Parker's Wine Advocate
I tasted four Cabernets with winemaker Marcelo Papa, starting with the 2013 Cabernet Sauvignon Marqués de Casa Concha Puente Alto Vineyard from the classic Cabernet zone of Puente Alto in the Maipo Valley. In reality, it's a blend with 4% Cabernet Franc, 2% Syrah and 1% Petit Verdot. The vines grow on stony soils and produce classical reds of intense fruit and good structure. The wine fermented in stainless steel tanks with remontage during six to eight days and had a post fermentative maceration of eight to 12 additional days. It aged in 20% new barriques, 60% used barriques and 20% botti from Piemonte. This has a classical nose with the extra dimension and freshness of an earlier harvest and less oak (after an experimental Limited Edition in 2010). There are notes of tobacco, blackberries and graphite but also red cherries and some aromatic herbs that provide freshness. The palate shows even more changes with good grip and tension, with polished texture perhaps not as velvety as in the past, but with a little more tension and very good freshness; the wine is dry, showing the variety and origin, and quite naked -- something winemaker Marcelo Papa attributes to the use of the botti. Great value and typicity
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Concha y Toro

Concha y Toro

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Concha y Toro, Maipo Valley, Chile
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Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limari. The company has 3,162 employees and is headquartered in Santiago, Chile.

Maipo Valley

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. The soils here tend to be high in salinity and low in potassium, which can present viticultural challenges, but new vineyard management techniques have been implemented to combat these issues.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah, and Carmenère, originally a Bordeaux variety which has found a successful home in Chile. White wines are also produced, especially near the cooler coast, from Chardonnay and Sauvignon Blanc.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SWS381080_2013 Item# 139973