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Concha y Toro Marques de Casa Concha Cabernet Sauvignon 2004

Cabernet Sauvignon from Chile
  • W&S93
  • WS90
  • JS92
  • JS92
  • JS91
  • RP90
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3.6 16 Ratings
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3.6 16 Ratings

Winemaker Notes

Number 49 on the Wine.com 100 of 2007!

"Very solid, with ripe cassis, blackberry and boysenberry fruit offset by vanilla, mineral and cocoa notes. Shows a loamy undertow, but stays fresh and focused through the finish. This has a great track record of value. Drink now through 2007."
-Wine Spectator

This Cabernet Sauvignon shows why Chile is becoming such a great region to find rich, expressive, and good value wines. Full of beautifully ripe berry fruit, spice, and cassis, this is the perfect "house red" - get it while you can.

Origin: Maipo Valley, Puente Alto Vineyard
Soil: Alluvial, stony, poor in nutrients and highly permeable due to the gravel sub-soil.
Aging: 14 months in one, two, and three years old French oak barrels, then aged for a further six months after bottling.
Color: Dark ruby red.
Bouquet: Fine red black currants and black plums; with hints of toasty french oak.
Taste: Appetizing; smooth, well-rounded and tasteful. Well balance, high fineness and long finish.
Enjoy With: Red meats, barbecue, cheese, pasta.

Critical Acclaim

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W&S 93
Wine & Spirits

WS 90
Wine Spectator

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Concha y Toro

Concha y Toro

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Concha y Toro, , South America
Concha y Toro
Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limari. The company has 3,162 employees and is headquartered in Santiago, Chile.

Maule Valley

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Carmenere

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Dark, full-bodied, and herbaceous with a spicy kick, Carménère has found great success in Chile, far from its birthplace of Bordeaux. Although Carménère once accompanied Malbec and Petit Verdot as a minor blending grape in Bordeaux, it is now virtually extinct there, though it has been thriving since the mid-nineteenth century in Chile. Originally mistaken for Merlot, it is now successful of its own accord and plantings continue to increase. It is bottled both on its own and as part of Bordeaux-inspired blends.

In the Glass

If not fully ripe, Carménère is often marked by a green, herbaceous character (think green bell pepper and green peppercorn), and expresses flavors of red berry and black pepper when just ripe. With additional hangtime at the end of harvest, it is reminiscent more of blackberry, blueberry, and dark plum, with rich and savory notes of chocolate, coffee, smoke, and soy sauce.

Perfect Pairings

Carménère can easily overpower lighter fare, but makes a great match for a hearty steak or barbecued red meat. It can also work well with white meat when prepared with a richer sauce such as mole.

Sommelier Secret

Perhaps Carménère’s herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

SWS13973_2004 Item# 86029

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