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Concha y Toro Marques de Casa Concha Cabernet Sauvignon 2007

Cabernet Sauvignon from Chile
  • RP90
  • WS90
Ships Mon, Aug 28
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Currently Unavailable $19.99
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Winemaker Notes

#56 Wine Spectator Top 100 of 2010

Critical Acclaim

RP 90
The Wine Advocate

funds than this little blockbuster! Wine Advocate writes, "The 2007 Cabernet Sauvignon Marques de Casa Concha spent 14 months in French oak. Alluring aromas of cedar, lavender, blackcurrant and blackberry are followed by a plush, layered, succulent wine with gobs of black fruit, ripe tannin, and 2-3 years of aging potential. It is a great value.

WS 90
Wine Spectator

Rock-solid, with dark currant, fig and blackberry fruit flavors supported by briar, licorice snap and coffee notes. The long, muscular finish should soften nicely with moderate cellaring. Drink now through 2012

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Concha y Toro

Concha y Toro

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Concha y Toro, , South America
Concha y Toro
Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limari. The company has 3,162 employees and is headquartered in Santiago, Chile.

Portugal

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Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines...

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Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

CGM558800_2007 Item# 97926

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