Chateau Clerc Milon 2009

  • 94 Wine
    Enthusiast
  • 94 James
    Suckling
  • 94 Decanter
  • 93 Robert
    Parker
  • 93 Wine
    Spectator
Sold Out - was $89.99
OFFER 10% off your 6+ bottle order
Ships Tue, Apr 30
You purchased this 4/21/24
0
Limit Reached
You purchased this 4/21/24
Alert me about new vintages and availability
Chateau Clerc Milon  2009  Front Bottle Shot
Chateau Clerc Milon  2009  Front Bottle Shot Chateau Clerc Milon  2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
13.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The 1995 vintage of this wine was ranked #4 on the Wine Spectator's Top 10 Wines of 1998

Professional Ratings

  • 94
    This wine continues the upward progression of Clerc-Milon. It has weight and density while also showing sweetness and delicious acidity. A very complete wine.
  • 94
    This is very classic for the appellation with as much smoky and earthy character as ripe cassis. Good concentration and a stunning balance of ripe fruit, fine tannins and a long elegant finish. Drink or hold.
  • 94

    I'm cheating a little by saying this is ready to go, but it's the beginning of the true upward swing for Clerc Milon, and should be celebrated. The richness of the vintage comes through, gorgeous color, young, opulent, silky, wonderful texture. Here new oak crept up to 33% and this is just perfect, with a vibrant freshness. Young but not too oppressively so.

  • 93
    The 2009 Clerc Milon has great purity on the nose, almost Burgundy-like, with black cherries, cedar, fresh mint and pine cone aromas that gently unfold in the glass. The palate is extremely well balanced, with fine tannin—still a little tight and linear (unlike many 2009s)— but with a very persistent finish. Alongside the 2010, this is an extremely pleasurable, almost lascivious Clerc Milon that is one of the most sensual releases under winemaker Philippe Dhalluin. Tasted April 2017.
  • 93
    Juicy and nicely framed with a singed bay leaf note, which allows the medium-weight core of crushed plum and mulled fig to glide along nicely through the velvety finish. This fleshes out considerably as it sits in the glass, showing more layers of dark fruit and lingering minerality. This has some power in reserve, but lovely balance as well.

Other Vintages

2022
  • 96 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 95 Decanter
  • 95 Robert
    Parker
2021
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 Jeb
    Dunnuck
2020
  • 97 James
    Suckling
  • 95 Wine
    Enthusiast
  • 95 Decanter
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 94 Jeb
    Dunnuck
  • 94 Wilfred
    Wong
2019
  • 96 Wine
    Enthusiast
  • 96 James
    Suckling
  • 95 Decanter
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
  • 93 Jeb
    Dunnuck
2018
  • 96 Wilfred
    Wong
  • 96 Decanter
  • 96 Wine
    Enthusiast
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 93 Jeb
    Dunnuck
  • 93 Wine
    Spectator
2017
  • 95 Decanter
  • 95 James
    Suckling
  • 94 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 93 Jeb
    Dunnuck
  • 91 Wilfred
    Wong
2016
  • 96 James
    Suckling
  • 96 Decanter
  • 95 Jeb
    Dunnuck
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 91 Connoisseurs'
    Guide
2015
  • 96 Decanter
  • 95 James
    Suckling
  • 95 Wine
    Enthusiast
  • 94 Jeb
    Dunnuck
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2014
  • 94 Wine
    Enthusiast
  • 94 James
    Suckling
  • 92 Robert
    Parker
  • 92 Wilfred
    Wong
  • 92 Decanter
  • 92 Jeb
    Dunnuck
  • 92 Wine
    Spectator
2013
  • 93 Wine
    Enthusiast
  • 90 James
    Suckling
2012
  • 94 Wine
    Enthusiast
  • 93 Wilfred
    Wong
  • 93 James
    Suckling
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2011
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 92 James
    Suckling
  • 91 Robert
    Parker
2010
  • 94 Wine
    Enthusiast
  • 94 James
    Suckling
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 93 Wilfred
    Wong
2008
  • 93 Wine
    Enthusiast
  • 90 Robert
    Parker
  • 90 Wine
    Spectator
2006
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
2005
  • 95 Wine
    Spectator
  • 93 Wine &
    Spirits
  • 93 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 90 Connoisseurs'
    Guide
2004
  • 90 Robert
    Parker
  • 90 Wine
    Enthusiast
  • 90 Wine
    Spectator
2003
  • 93 Wine
    Spectator
  • 93 James
    Suckling
  • 91 Robert
    Parker
2001
  • 91 Decanter
  • 91 Wine
    Spectator
2000
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
1999
  • 90 Robert
    Parker
1998
  • 91 Robert
    Parker
1997
  • 89 Robert
    Parker
1996
  • 90 Robert
    Parker
1995
  • 94 Wine
    Spectator
1989
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
1986
  • 97 Wine
    Spectator
  • 90 Robert
    Parker
Chateau Clerc Milon

Chateau Clerc Milon

View all products
Chateau Clerc Milon, France
Chateau Clerc Milon Château Clerc Milon Winery Image

An 1855 Classified Growth, Château Clerc Milon is in a unique location in Pauillac. Bordering two Classified First Growths, it has 41 hectares (100 acres) of vines in a single sweep, mostly on the beautiful Mousset outcrop overlooking the Gironde. The estuary and its sea breezes moderate temperature variations while the geological formation encourages natural drainage and optimises the vines’ exposure to the sun. The soil comprises deep, sandy gravel over a clay-limestone base which crops out in the eastern part of the estate. The vineyard’s slopes and proximity to the Gironde estuary create a unique topography and microclimate.

The vineyard, mostly comprising plots first planted in the early 20th century, offers a singular genetic heritage and rich biodiversity. It has five grape varieties typical of the region: Cabernet Sauvignon (51.5%), Merlot (37%), Cabernet Franc (8%), Petit Verdot (2%) and Carmenere (1.5%), including a parcel planted in 1947.

Pastourelle de Clerc Milon is the estate’s second wine, in which Merlot predominates.

 Baron Philippe de Rothschild (1902-1988) acquired Château Clerc Milon in 1970. His values and know-how are now embodied in the third generation of the family, represented by Camille and Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild, who continue to develop Château Clerc Milon with the same enthusiasm and quest for modernity. Thanks to the work carried out over the last 50 years and more, and with the help of a dedicated team endowed with cutting-edge technical facilities, Château Clerc Milon is more than ever a benchmark for excellence in the Médoc.

Château Clerc Milon is a beautifully balanced, elegant and precise wine with considerable ageing potential.


Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pauillac Wine Bordeaux, France content section

Pauillac Wine

Bordeaux, France

View all products

The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

BVVCLERCMILON_2009 Item# 128963

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""