Bodegas Valdesil Godello Sobre Lias 2013 Front Label
Bodegas Valdesil Godello Sobre Lias 2013 Front Label

Bodegas Valdesil Godello Sobre Lias 2013

Godello from Spain
  • RP91
750ML / 13.6% ABV
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  • D93
  • RP90
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750ML / 13.6% ABV

Winemaker Notes

Straw yellow color with a slight green tinge. On the nose, citris aromas with ripe fruits and some floral notes and complexity from the lees aging. Attractive and unctuous with a lingering finish and well balanced acidity.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
From a cold and late season the 2013 Valdesil Godello Sobre Lías is a blend from different vineyards on grey slate soils that fermented in stainless steel with indigenous yeasts and aged in contact with the lees for five months with weekly bâttonage. It is quite difficult to taste right now as the nose is dominated by reductive sulfur notes making it hard to reach the white fruit and flower core. The palate is medium-bodied with the sulfur interfering here as well, but with good acidity and balance, perhaps a little lighter than other vintages. I also had the chance to taste the 2008, which is evolving magnificently with the lees turning into a remarkable smoky, toasted bread and toffee note. 2013 is still a bit of a question mark. Rating: 91(+)?
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Bodegas Valdesil

Bodegas Valdesil

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Bodegas Valdesil, Spain
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It all began in 1885 when an ancestor of the Prada family, passionately believing in the nobility of the Godello grape variety, planted the first vines on the high, slatey hillsides of the Sil valley. The winemaking tradition of the family originated with the beloved person of José Ramón Gayoso, vinegrower at Portela. Contrary to the custom of the time he established the first vineyard planted entirely with Godello, being convinced of the potential of this variety, which is native to Valdeorras. Little by little he expanded these small parcels of vines, or ‘Pezas’, carefully choosing the best sites around and about Portela. In subsequent years many of these parcels were sold to other growers, leaving only the Pedrouzos estate. In 2001 the current generation of the family began to buy back the small vineyards which had belonged to their forebear, spurred on by the possibilities offered by the grape variety, the special qualities of the Valdeorras region, and the lasting influence of that original pioneer who went against the spirit of the age in planting Pedrouzos, the oldest Godello vineyard in Galicia.
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White grapes are used in two famous types of Spanish wine, Sherry and Cava, but we will limit this discussion to still whites. Let’s begin with perhaps the best known and most highly regarded internationally, Albariño . Produced in the region of Rías Baixas, just above Portugal in northwestern Spain, Albariño typically sees no or little oak and is medium to medium-plus in body. Aroma and flavor notes often include citrus and peach, often with subtle floral notes and a suggestion of sea spray, giving the wine a zesty feel. Often bottled as a single varietal, Albariño is sometimes blended with other indigenous grapes like Loureira and Treixadura. Try one of these Spanish whites from Forjas del Salnes.

Let’s look at a few other Spanish white wines. Godello also hails from northwestern Spain and presents a profile of grapefruit, minerality and a slight smoky quality. Enjoy a bottle from Bodegas Avancia. The region of Rueda, northwest of Madrid, is home to Verdejo , which makes refreshing, un-oaked white wines whose herbal vibrancy recalls Sauvignon Blanc . Protos makes a tasty version. Up north in the Basque region, we find the wine called Txakoli (sometimes called Txakolina). Pronounced “sha-ko-LEE,” it’s made from a local grape called Hondurrabi Zuri and is light, fresh, citrusy, dry … and with razor sharp acidity that makes it a fantastic partner with local seafood and tapas. Ameztoi Gertariako is a good Spanish white wine producer to check out.

The Penedѐs region, best known for the oceans of delicious Cava it sends to the world, also produces still Spanish whites, sometimes from international varieties like Chardonnay , and often from the same grapes used for Cava. These include Parellada, Xarel-lo and Macabeo. Avaline produces a fine example of Penedes white. Finally, we visit the Rioja region. While it is historically and internationally famous for its reds, Rioja also produces fine Spanish white wines. These are usually based on Viura (the local name for Macabeo) and make good everyday sippers, although some aged versions can be stunningly complex. A good place to start is the white Rioja from Bodegas Muga.

As you can see, Spanish white wines offer a vast opportunity for exploration!

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SPRVKVVDS13C_2013 Item# 155109

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