Arnaldo Caprai 25 Anni Montefalco Sagrantino 2011 Front Label
Arnaldo Caprai 25 Anni Montefalco Sagrantino 2011 Front LabelArnaldo Caprai 25 Anni Montefalco Sagrantino 2011 Front Bottle Shot

Arnaldo Caprai 25 Anni Montefalco Sagrantino 2011

  • WS93
750ML / 0% ABV
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Winemaker Notes

This rich Sagrantino is a great wine to be paired with roasted or grilled lamb and other meats. Black truffles, game and aged cheeses are also lovely partners to match the tannins and body shown in the bottle.

Critical Acclaim

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WS 93
Wine Spectator
Dense and dusty tannins are tightly knit with flavors of raspberry confit, sandalwood, bresaola and fennel in this aromatic red. The tarry underpinning gains momentum on the firm, focused finish. A burly youngster that needs time in the cellar to show its full range. Best from 2019 through 2026.
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Arnaldo Caprai

Arnaldo Caprai Val di Maggio

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Arnaldo Caprai Val di Maggio, Italy
Arnaldo Caprai Val di Maggio Winery Image

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo’s son, Marco, who began the project to cultivate the promotion of the grape that has been growing in the Montefalco region for more than 400 years: Sagrantino. Today, the winery is the leading producer of top quality Sagrantino di Montefalco, a wine produced exclusively from this native variety. In addition to its commitment to quality, Arnaldo Caprai is recognized for its dedication to environmental, economic and social sustainability, as well as being champions for the wines of Umbria.

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Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait!

Rosso di Montefalco, on the other had, is composed mainly of Sangiovese and is a more fruit-driven, quaffable wine to enjoy while waiting for the Sagrantinos to mellow out.

Among its green mountains, perched upon a high cliff in the province of Terni, sits the town of Orvieto. Orvieto, the wine, is a blend of at least 60% Trebbiano in combination with Grechetto, with the possible addition of other local white varieties. Orvieto is the center of Umbria’s white wine production—and anchor of the region’s entire wine scene—producing over two thirds of Umbria’s wine. A great Orvieto will have clean aromas and flavors of green apple, melon and citrus, and have a crisp, mineral-dominant finish.

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WDW10000850102411_2011 Item# 163840

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