Winemaker Notes
With the spirit of challenge, but also with the love and imagination of one who pursues a dream, this wine has been created that aims to be the beyond of Sagrantino. Sagrantino 25 Anni was born from the exciting experience of research and the special selection of Sagrantino grapes. First produced with the 1993 vintage to celebrate the winery's 25th anniversary, it has retained this name ever since, along with the character, power and elegance that distinguish it.
The aroma presents an unexpected complexity with elements of dark berries, dark flowers, chocolate, walnuts, spices, and nutmeg, with a hint of balsam. The taste includes pepper, clove, and refined spices, featuring concentrated and smooth tannins.
Blend: 100% Sagrantino
Professional Ratings
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James Suckling
Graphite dominates the nose, with restrained wild blackberry, meat, balsamic and aromatic herb notes. The attack is smooth, with a full body, youthful fruit character and muscular yet super-refined tannins allied to refreshing acidity and a polished tobacco aftertaste. It needs to age for a year or two to integrate the oak, but this will last for decades.
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Robert Parker's Wine Advocate
The Arnaldo Caprai 2020 Montefalco Sagrantino 25 Anni opens to an inky-dark appearance and thick concentration that is underlined by the intensity of the grape but also of the hot vintage. This is a bold, bruising wine with layers of blackcurrant, bitter chocolate and tarry spice. All of these elements are elevated in terms of power and definition. The Caprai winemaking team famously worked on taming the tannins of Sagrantino, and although the grit and personality of the grape is fundamental in this case, the 25 Anni is a modern and international expression.
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Wine Spectator
A gentle infusion of licorice root, rooibos tea, dried rosemary and milled pepper is a fragrant skein winding through baked black cherry, black plum and boysenberry fruit flavors. This is well-meshed and integrated despite its full-bodied, broad-shouldered stature, with the dense core of fine, creamy-edged tannins emerging only at the tail end of the midpalate and through to the firm finish. Best from 2027 through 2045. 750 cases made, 100 cases imported.
The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo’s son, Marco, who began the project to cultivate the promotion of the grape that has been growing in the Montefalco region for more than 400 years: Sagrantino. Today, the winery is the leading producer of top quality Sagrantino di Montefalco, a wine produced exclusively from this native variety. In addition to its commitment to quality, Arnaldo Caprai is recognized for its dedication to environmental, economic and social sustainability, as well as being champions for the wines of Umbria. Winery visits available for tasting.
Known for dark and dense red wines, Sagrantino is a grape unique to Umbria. The best examples come from the clay, sand and limestone soils around the village of Montefalco. Since Sagrantino grapes have a high level of tannins, law requires Sagrantino di Montefalco age at least 30 months before release to market. Sagrantino often benefits from further aging—though look to those labeled Rosso di Montefalco for early drinking Sagrantino-Sangiovese blends. Somm Secret—Sagrantino contains some of the highest polyphenol (antioxidant) levels compared to other red wine grapes.
Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait!
Rosso di Montefalco, on the other had, is composed mainly of Sangiovese and is a more fruit-driven, quaffable wine to enjoy while waiting for the Sagrantinos to mellow out.
Among its green mountains, perched upon a high cliff in the province of Terni, sits the town of Orvieto. Orvieto, the wine, is a blend of at least 60% Trebbiano in combination with Grechetto, with the possible addition of other local white varieties. Orvieto is the center of Umbria’s white wine production—and anchor of the region’s entire wine scene—producing over two thirds of Umbria’s wine. A great Orvieto will have clean aromas and flavors of green apple, melon and citrus, and have a crisp, mineral-dominant finish.