Arnaldo Caprai 25 Anni Montefalco Sagrantino 2008 Front Label
Arnaldo Caprai 25 Anni Montefalco Sagrantino 2008 Front Label

Arnaldo Caprai 25 Anni Montefalco Sagrantino 2008

  • WE94
  • RP92
  • JS92
  • WS91
750ML / 15% ABV
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  • JS93
  • WE92
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  • JS94
  • WS92
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750ML / 15% ABV

Winemaker Notes

This rich Sagrantino is a great wine to be paired with roasted or grilled lamb and other meats. Black truffles, game and aged cheeses are also lovely partners to match the tannins and body shown in the bottle.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
This wine deserves its lofty reputation as one of Italy's premier bottlings. It opens with a gorgeous fragrance of berry, leather, truffle and spice. The palate delivers ripe and delicious black cherry, black berry, white pepper and chocolate notes accompanied by firm but refined tannins. This will age beautifully and develop complexity for decades. Drink 2016–2028.Cellar Selection
RP 92
Robert Parker's Wine Advocate
The 2008 Sagrantino 25 Anni is made in a style that showcases focus and length above all else. Dark cherries, tar, licorice, camphor and game are some of the notes that flow from the glass. The flavor profile bears some resemblance to Syrah, but the tannins are pure Sagrantino. This is a gorgeous wine from Caprai, but it will require a few years in bottle. The 2008 doesn’t have the sheer size and volume of the 2007, so my hope is it will become approachable at an earlier age. Anticipated maturity: 2015-2023.
Rating: 92+
JS 92
James Suckling
I like the aromas of blackberry, hazelnut and black olives. Complex and pleasing. It's full-bodied, chewy and rich. Very tannic and slightly drying but that unabridged severity makes it interesting. Drink or hold.
WS 91
Wine Spectator
This rich, brawny red sports dense layers of cassis, mulled wild berry, ash and pine, giving way to full, assertive tannins on the dark, bitter finish. Well-cut, but needs time to settle down. Best from 2015 through 2022.
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Arnaldo Caprai

Arnaldo Caprai

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Arnaldo Caprai, Italy
Arnaldo Caprai Winery Image

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo’s son, Marco, who began the project to cultivate the promotion of the grape that has been growing in the Montefalco region for more than 400 years: Sagrantino. Today, the winery is the leading producer of top quality Sagrantino di Montefalco, a wine produced exclusively from this native variety. In addition to its commitment to quality, Arnaldo Caprai is recognized for its dedication to environmental, economic and social sustainability, as well as being champions for the wines of Umbria. Winery visits available for tasting.

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Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait!

Rosso di Montefalco, on the other had, is composed mainly of Sangiovese and is a more fruit-driven, quaffable wine to enjoy while waiting for the Sagrantinos to mellow out.

Among its green mountains, perched upon a high cliff in the province of Terni, sits the town of Orvieto. Orvieto, the wine, is a blend of at least 60% Trebbiano in combination with Grechetto, with the possible addition of other local white varieties. Orvieto is the center of Umbria’s white wine production—and anchor of the region’s entire wine scene—producing over two thirds of Umbria’s wine. A great Orvieto will have clean aromas and flavors of green apple, melon and citrus, and have a crisp, mineral-dominant finish.

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Known for dark and dense red wines, Sagrantino is a grape unique to Umbria. The best examples come from the clay, sand and limestone soils around the village of Montefalco. Since Sagrantino grapes have a high level of tannins, law requires Sagrantino di Montefalco age at least 30 months before release to market. Sagrantino often benefits from further aging—though look to those labeled Rosso di Montefalco for early drinking Sagrantino-Sangiovese blends. Somm Secret—Sagrantino contains some of the highest polyphenol (antioxidant) levels compared to other red wine grapes.

WDW10000850102408_2008 Item# 163832

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