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Flat front label of wine

Argyle Reserve Pinot Noir 1997

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    At first sniff, the nose delivers black fruit aromas; ripe plum moving into prune and black cherries. There is a subtle red cedar and earthy component from the French oak. With air and time, the nose evolves into the spice associated with white pepper and the damp moss carpeting a coastal Oregon forest floor. I encourage you to follow its evolution in the glass, as it will be different every time you come back to it. This is the pleasure of excellent Pinot Noir. Once you put it in your mouth notice the rich, silky trademark Argyle texture. Enjoy the ripe cherry flavors, the impeccable balance and tightness of the structure. The finish is long with a rich sweetness that covers and at the same time complements the ample tannins and skin flavors.

    Critical Acclaim

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    Argyle

    Argyle

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    Argyle, Oregon
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    Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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    Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

    The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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    PBC2542040_1997 Item# 11658

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