Argyle Reserve Pinot Noir 2005 Front Label
Argyle Reserve Pinot Noir 2005 Front Label

Argyle Reserve Pinot Noir 2005

  • WS91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This Pinot Noir has a seductively rich, super dark ruby-violet color. Aromas leap out of the glass with black cherry, black cherry leather and cedar, along with a ripping portion of cinnamon spice. The wine finishes with a hint of violet flower patch. Use of new oak was delicate, so the aromas are authentic Pinot Noir.

The flavor is a big juicy mouthful, with firm tannin structure framed by velvet texture. The fruit is all about black cherry all the way to a very long finish. Spice of "far away lands" rounds out the complexity of this exciting, cool-season vintage Pinot Noir.

Critical Acclaim

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WS 91
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Argyle

Argyle

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Argyle, Oregon
Argyle Lone Star Vineyard Winery Image

Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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GVDAR68010502_2005 Item# 91420

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