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Flat front label of wine

Argyle Reserve Pinot Noir 2011

  • WS88
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Aromas in these cool growing seasons are always "leap out of the glass" intense! Look for violets, spiced black cherry, and a hint of blueberry blossom. The black cherry component evolves into red cherry/currant aromas with time in the glass. (That's like discovering the Fountain of Youth for Pinot Noir!). The texture is immediately a surprisingly dense mouthfeel, yet light on it's feet. Pinot noir red fruits abound throughout the palate. There's an amazing balance, where each segment of flavor from beginning, to middle, to the long finish is of equal intensity. This wine tap danced it's way straight into my own personal cellar, indeed!

Critical Acclaim

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WS 88
Wine Spectator
Light and silky, with flavors of black cherry and spice floating on an airy structure, echoing on the delicate finish. Drink now through 2016.
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Argyle

Argyle

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Argyle, Oregon
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Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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CAR27398_11_2011 Item# 123651

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