Argyle Reserve Pinot Noir 2001 Front Label
Argyle Reserve Pinot Noir 2001 Front Label

Argyle Reserve Pinot Noir 2001

  • WS91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

How can this wine be so Big yet exhibit so much complexity and generosity? Aromas of wild black fruits like our dried Himilayan blackberries predominate but are also complex by ample portions chocolate covered cherries and rare spices, forest soil, toasted grain, and sweet floral essences. The flavor is ripe, silky black raspberry and earthy. Trademark silky and sweet impressions help mask the firm, ample tannins. Fruit flavors dominate the long, fresh finish, with a touch of toasted oak and cedar essences framing the fruit.

One of Wine Spectator's Top 100 Wines of 2002!

Critical Acclaim

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WS 91
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Argyle

Argyle

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Argyle, Oregon
Argyle Lone Star Vineyard Winery Image

Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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GVDARGRESPNNH_2001 Item# 60237

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