Argyle Nuthouse Pinot Noir 2004 Front Label
Argyle Nuthouse Pinot Noir 2004 Front Label

Argyle Nuthouse Pinot Noir 2004

  • WS92
  • W&S91
750ML / 0% ABV
Other Vintages
  • WS91
  • JS91
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  • W&S93
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  • WS92
  • WE90
  • WS92
  • WS91
  • RP91
  • WS92
  • RP92
  • WS90
  • RP92
  • WS92
  • RP94
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  • WS93
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4.4 5 Ratings
750ML / 0% ABV

Winemaker Notes

The Nuthouse designation is used for Argyle's biggest, boldest, and tumescent style of Pinot Noir. This Nuthouse blend is predominantly based on Pinot Noir fruit from low elevation blocks at their estate Lone Star Vineyard in the Eola Hills. Nuthouse takes its name from where it is barrel aged and fermented — in Argyle's winery that was formerly a hazelnut drying facility.

This is a very powerful Pinot Noir from an interesting vintage. This wine rewards the patient imbiber who lingers over a glass of wine while it develops in the glass. The aromas are comprised of a concentrated blackberry center with radiating essences of cedar cigar box, roasted pecan, vanilla bean, jam packed dark chocolate Black Forest Tort, and a wonderful black truffle earthy component. Foretold by the aromas intensity, the palate of this wine is Nuthouse concentrated. A juicy plus core is wrapped up by blackberry fruit leather, red cedar box, and a long fruity blackberry to blueberry finish. The big time tannins of this wine are hidden under a very juicy sweetness.

Critical Acclaim

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WS 92
Wine Spectator
W&S 91
Wine & Spirits
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Argyle

Argyle

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Argyle, Oregon
Argyle Lone Star Vineyard Winery Image

Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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SOU173698_2004 Item# 91195

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