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Flat front label of wine

Argyle Nuthouse Pinot Noir 2007

  • WS90
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Whoa, buddy! I tasted this wine immediately after our 2000 Extended Tirage and was expecting to be underwhelmed after enjoying such a noble wine as our ET. Result: this may be the most interesting, complex, and balanced Pinot Noir we've made here! The aromas jump out of the glass with bright vibrancy. Rich Bing cherry fruit, Santa Rosa plum, pie spices, cinnamon stick, with bouquet of forest loam and woods-edge Northwest bramble fruits make this a very seductive Pinot Noir. The mouth-feel is surprisingly silky and concentrated in texture. The middle palate has delightful juiciness of Bing cherry and red plum fruit. From middle to its long finish this wine is complexed by presence of spices reminiscent of bergamot and citrus oil, with a hint of the sort of herb component that evolves into floral aromas with age.

Critical Acclaim

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WS 90
Wine Spectator
Light on its feet, this offers ripe blueberry and raspberry fruit, with shades of white pepper and floral notes, finishing with a mild grip of tannins and plenty of length. Drink now through 2014. Tasted twice, with consistent notes.
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Argyle

Argyle

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Argyle, Oregon
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Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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CAR27380_07_2007 Item# 106442

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