Argyle Nuthouse Pinot Noir 2011 Front Label
Argyle Nuthouse Pinot Noir 2011 Front Label

Argyle Nuthouse Pinot Noir 2011

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    The 2011 Nuthouse Pinot Noir is Argyle's expression of bold Pinot Noir in an elegant vintage. As 2011 was such a late harvest, we had to carefully select our most flavorful blocks from our Lone Star Vineyard. The long hang time has gifted us brilliant garnet color and incredibly vivid aromatics: wild cherry, dewberry, rhubarb, and black Russian tomato. Out on the edges of the palate, gentle toast and Moroccan spices keep the wine framed and complex. Deep, yet delicate through the middle, the creaminess is already starting to build on top of the gorgeous acid backbone. The extra fine tannins slowly coat the salavaries, building length and ageability. Crack it now, or leave in your wine dungeon for decades.

    Critical Acclaim

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    Argyle

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    Argyle, Oregon
    Argyle Lone Star Vineyard Winery Image

    Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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    Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

    The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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    LIM467540_2011 Item# 126952

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