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Flat front label of wine

Argyle Nuthouse Pinot Noir 2008

  • RP92
  • WS92
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Here's a wine that will require some time to sit back and ponder over. The obvious notes on the nose of big juicy sweet Oregon blackberries and Rainier cherries have layers of summer cedar forest, strawberry rhubarb cobbler, and roses so deeply red they hurt adding aromatic complexities. Richness is exuded by this wine that has a palate full of berries fresh off the vine and exotic Asian spices, but with a graceful elegance that is anything but cumbersome. It is a rare and beautiful thing to find a Pinot Noir with this much power that still maintains the balance and finesse that defines the best that the varietal can be.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2008 Pinot Noir Nut House is scheduled for release in Spring, 2011. It sports an impressive aromatic array of wood smoke, Asian spices, incense, and assorted black fruits. Elegant on the palate, it manages to cram loads of spicy fruit into its medium-bodied frame. With outstanding volume, balance, and length, it merits 3-4 years of cellaring and will be in its prime from 2013 to 2023.
WS 92
Wine Spectator
Light and distinctive for its slightly candied currant and guava flavors, picking up an attractive lime blossom note as the finish lingers effortlessly. Drink now through 2018.
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Argyle

Argyle

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Argyle, Oregon
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Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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PIN306435_2008 Item# 108242

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