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Archery Summit Arcus Pinot Noir 2015

  • WE93
  • WS91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Opulent fruit notes of raspberry coulis, wild strawberry and fresh red cherry arise from the glass of this vintage of our Arcus Estate Pinot Noir, blending with a background of savory nori and cocoa powder. The palate offers generous flavors of concentrated raspberry, Oregon blackcap and blackberry, leading into notes of spice box and lavender incense. A viscous texture creates lasting impressions of ripe black fruit that melt gracefully into the dark chocolate finish.

Critical Acclaim

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WE 93
Wine Enthusiast
A captivating bouquet weaves together scents of breakfast tea, citrus and barrel. The flavors offer a glorious mix of lemon, yellow plum, pie cherry, chocolate, coffee grounds and black licorice. It's complex and detailed all the way through a lingering finish, with all these diverse components beautifully integrated. Drink now–2025.
WS 91
Wine Spectator
Floral cherry and pomegranate aromas lead to refined raspberry and black tea flavors that finish with polished tannins. Drink now through 2023.
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Archery Summit

Archery Summit Winery

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Archery Summit Winery, Oregon
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At Archery Summit, we embrace traditional winemaking techniques as well as Pinot-centric technological innovations, enabling us to craft the very best wine from each vintage. Painstaking efforts including hand-farming and harvesting have helped us forge an international reputation for being one of the finest Pinot Noir producers in the world. Over the past 25 years, we have acquired five estate vineyards planted to 80 acres of Pinot Noir, Chardonnay, and Pinot Gris. The winery is located in Dayton, Oregon in the Dundee Hills. Stop by for a visit!

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Dundee Hills

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

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Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

PBC2286342_2015 Item# 514641

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*New customers only. One-time use per customer. Order must be placed by 9/28/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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