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Archery Summit Arcus Pinot Noir 1999

Pinot Noir from Willamette Valley, Oregon
  • WS95
  • RP90
0% ABV
  • WS94
  • WE92
  • JS91
  • WE95
  • WS91
  • RP90
  • RP92
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Currently Unavailable $80.99
Try the 2014 Vintage 109 99
89 99
80 99
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Winemaker Notes

This bright red Pinot Noir boasts deep aromatics of rose petals, carnations, ripe raspberries, spice, minerals and sweet oak. Concentrated fruit flavors integrate with fine tannins and balanced acid that lead to a lush mid-palate with a very long and elegant finish. Profound, complex, and subtle, the Arcus will drink beautifully and improve over the next ten years.

Critical Acclaim

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WS 95
Wine Spectator
RP 90
Robert Parker's Wine Advocate
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Archery Summit

Archery Summit Winery

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Archery Summit Winery, , Oregon
Archery Summit
Since its inception in 1993, Archery Summit has been devoted to crafting exceptional Pinot Noir from its 120 acres across five estate vineyards. Inspired by the remarkable growing conditions provided by the Willamette Valley, Archery Summit approaches each step of the winemaking process with particular thoughtfulness and care. This rich tradition has driven an international reputation that is among the finest of new world Pinot Noir. The Archery Summit portfolio is comprised of Archery Summit Estate, Arcus Estate, which are located in the Dundee Hills AVA and Looney Vineyard, located in the Ribbon Ridge AVA as well as their proprietary blend, Premier Cuvee.

Vinho Verde

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Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

RWC138140_1999 Item# 23203

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