Adega O Casal Novo Godello 2007 Front Label
Adega O Casal Novo Godello 2007 Front Label

Adega O Casal Novo Godello 2007

Godello from Spain
  • RP92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Extraordinary quality. Elegant, intense, clean, full on the palate and clearly expressing the mountainside slate/chalk terroir. Unoaked and fresh,fruit/floral/mineral blended into a harmonious whole.

"The medium straw-colored 2007 Casal Novo Godello delivers a fragrant savory/spicy bouquet with notes of minerality, melon, and white peach. Layered and round on the palate, it is loaded with succulent white fruits, has vibrant acidity, and a lengthy, pure finish. It will drink well for several years."
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Critical Acclaim

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RP 92
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Adega O Casal

Adega O Casal

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Adega O Casal, Spain
Founded in 2000 by five partners sharing the ideal of capturing the true varietal and optimum expression of the indigenous Godello and Mencía grapes. Starting with inherited family plots at high elevation near the village of Rubía, vineyard area has gradually expended to the current six hectares (15 acres). Viticulture is meticulous, seeking low yields. Winemaking to date, while technically advanced, has been conducted in a side street garage in Rubia, to be replaced by a new bodega for the 2008 harvest.
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Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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WWH115659_2007 Item# 98217

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