A Coroa Godello 200 Cestos 2012 Front Label
A Coroa Godello 200 Cestos 2012 Front Label

A Coroa Godello 200 Cestos 2012

Godello from Spain
    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Greenish tone very vivid and bright lemony, which broadcasts highlights of freshness and vitality. Aromatic sensations of fresh grass, yellow plum , white flower ( Honeysuckle) by turning to soft emotions but , in turn , is a warm and mature wine , showing excellent alcoholic potential perfectly assembled with a wonderful citrus acidity ( red grapefruit ) , which keeps a long time.The palate has a powerful entry and fatty flavor , active ( citrus jelly , lime) , with much nerve , with bitter fennel , lemon verbena infusion , typical of a great wine and long life and noble evolution in bottle.

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    A Coroa

    A Coroa

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    A Coroa, Spain
    A Coroa A Coroa Winery Image
    Although A Coroa is a family run winery, it has current, up-to-date wine-making equipment. Sensible modern viticulture taking advantage of the Godello varietal’s personality and always in search of quality; this, convinced that wine comes primarily from the vineyard, is the philosophy that drives our work at A Coroa.

    Production centres on thorough and thoughtful processing of the grape, using the best technology and respecting the heterogeneity of the land.

    Our oenologist, Ángel Sanchez Cuesta, educated at the Requena Viticulture and Oenology School (Valencia), has been working at his profession in Valdeorras County for more than 17 years.

    An absolute connoisseur of viticulture and the Valdeorras grape varietials, he is one of the pioneers of monovarietal winemaking with Godello and Mencia, and probably one of those who best knows the potential of vitiviniculture in this area.

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    Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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    Godello is native to northwest Spain and has experienced a major revival in the last 20 years. Godello wines are typically sleek and lightly creamy in texture. Barrel fermentation and lees stirring are typical in Valdeorras, Spain where the grape comes from. These winemaking techniques make the most of Godello's inherent structure and help bring out its lovely floral character. Somm Secret—DNA profiling says that Spain’s Godello is actually identical to the Portugese grape variety Gouveio, which grows throughout the Douro and Dão (where it used to mistakenly be called Verdelho).

    EWLSPACR2CE12_2012 Item# 148502

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