Winemaker Notes
Bright with a dark purple/black core lightening to ruby/purple at the rim, with slowly forming, moderately stained tears on the glass. Complex and attractively aromatic, showing very ripe cherry and black currant fruit followed by savory notes of cedar, pipe tobacco, vanilla bean, baking spice, and warm oak. Full-bodied on the palate with ripe notes of crème de cassis and black cherry jam, with hints of red berry fruit on entry and vanilla, licorice, and baking spice leading into the mid-palate, which shows complex savory notes of cedar, tobacco leaf, and leather. The lengthy and continually changing finish progresses from ripe black cherry fruit flavors accented by baking spice and oak notes to ripe chewy tannins and balancing acidity that adds depth and freshness.
Blend: 86% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot
Professional Ratings
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James Suckling
A concentrated and rich nose with aromas of blood plums, mocha, prunes and baking spices. The plate is full-bodied with firm tannins and long, lingering notes of blackberry compote, roasted meat, graphite and citrus rind. Made from a blend of 86% cabernet sauvignon, 7% cabernet franc and 7% merlot. It needs time in bottle for the tannins to soften. Drinkable now, but best from 2028.
The pioneer of Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 by Justin Baldwin and is known for crafting world-class wines using Bordeaux grape varieties. Once the grapes are harvested, JUSTIN Winemaker Scott Shirley and his team sort, select, age, taste, blend, and decide what goes into every bottle. JUSTIN consistently receives top honors around the world, establishing itself as a leader in new-world Bordeaux-style winemaking. JUSTIN's Vineyard Estate features a Tasting Room, luxury five-star accommodations at the JUST INN, and a MICHELIN-starred Restaurant-making it one of the only wineries on the Central Coast to offer all three amenities. JUSTIN also has a downtown Paso Robles tasting room where guests can enjoy their wines. Visit to discover what makes JUSTIN Vineyards & Winery so exceptional.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.