Processing Your Order...

Search for ""

$30 off your $100 order*. Use code FIRST30

$30 off your $100 order*. Use code FIRST30

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 2/28/2019. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Justin Isosceles 2010

Bordeaux Red Blends from Central Coast, California
  • TP95
15% ABV
Other Vintages
  • WW92
  • WE91
  • WS93
  • WE93
  • WW90
  • WS90
  • RP90
  • WW90
  • WE94
  • RP91
  • RP92
  • TP95
  • WS93
  • JS94
  • RP93
  • WE90
  • WS92
  • RP95
  • RP93
  • WE92
  • WS91
  • WE92
  • WS92
  • WE92
All Vintages
Currently Unavailable $74.99
Try the 2015 Vintage 74 99
74 99
74 99
Save $0.00 (0%)
Ships Mon, Feb 25
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
15% ABV

Winemaker Notes

Bright with a deep ruby core, lighter with a bit of garnet toward the rim. Rich and aromatic with dark fruit of black cherry, cassis, exotic licorice, cinnamon, and subtle vanilla spice with sweet notes of tobacco, a little cocoa and subtle toasted cedar in the background. Full bodied with black cherry and classic black currant fruit, complex brown spice of star anise, licorice with cocoa and herbal notes of sweet tobacco and a hint of eucalyptus. The rest is classic Bordeaux cabernet sauvignon - fruit, complex spice, and mineral flavors balanced with guiding structural elements on a long, memorable finish. Drink on release or wait a dozen years, this one will be ready for you.

Blend: 85% Cabernet Sauvignon, 8% Cabernet Franc, 7% Merlot

Critical Acclaim

All Vintages
TP 95
Tasting Panel
Fragrant purple flowers hold up a reservoir of grape and blueberry. This is juicy to its very core ; ripe, sweet and toasted cinnamon sprinkled with a flash of cranberry. Earthy, gripping tannins are held in check, nestled in a soft cloth. Sturdy but palate-stroking.
View More
Justin

Justin

View all wine
Justin, Central Coast, California
Image of winery
Justin and Deborah Baldwin acquired their land in 1981 and planted 72 acres in vineyards that same year. Initially they were wine growers, selling to other wineries. Then, in 1987, they harvested their first grapes bottled under the Justin label. Justin Winery concentrates on two Bordeaux styled red wines: Isoscleles, which is a 100% estate blend of Cabernet Sauvignon, Merlot and Cabernet Franc and Justification, a blend of Cabernet Franc and Merlot. Varietals are planted to specific soil types on their hillside vineyards 8 miles from the Pacific Ocean, on the Central Coast.
Image for Central Coast content section

Central Coast

View all wine

The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

Image for Bordeaux Blends content section

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

EMP471095_2010 Item# 122604