Sauvignon Blanc 279 Items
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Grgich Hills Estate Fume Blanc (375ML half-bottle) 2013Napa Valley, California ● Sauvignon Blanc
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Vina San Pedro 1865 Single Vineyard Sauvignon Blanc 2013Chile ● Sauvignon Blanc
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Saint Clair Premium Sauvignon Blanc 2012Marlborough, New Zealand ● Sauvignon Blanc
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3.0 Good (5)- Screw Cap
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Wairau River Sauvignon Blanc 2011Marlborough, New Zealand ● Sauvignon Blanc
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Firestone Sauvignon Blanc 2020Santa Ynez Valley, Santa Barbara, Central Coast, California ● Sauvignon Blanc
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3.8 Very Good (20)- Screw Cap
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Grgich Hills Estate Fume Blanc (375ML half-bottle) 2002Napa Valley, California ● Sauvignon Blanc
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Rafael Tirado Laberinto Sauvignon Blanc 2018Maule Valley, Chile ● Sauvignon Blanc
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2.6 Good (11)- Green
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Saint Clair Vicar's Choice Sauvignon Blanc 2012Marlborough, New Zealand ● Sauvignon Blanc
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Nautilus Marlborough Sauvignon Blanc 2011Marlborough, New Zealand ● Sauvignon Blanc
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Errazuriz Max Reserva Sauvignon Blanc 2013Aconcagua Valley, Chile ● Sauvignon Blanc
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2.8 Good (6)- Screw Cap
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Robert Mondavi Napa Valley Fume Blanc 2010Napa Valley, California ● Sauvignon Blanc
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Tokara Elgin Sauvignon Blanc 2017South Africa ● Sauvignon Blanc
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4.4 Very Good (7)- Screw Cap
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Francis Ford Coppola Diamond Collection Sauvignon Blanc 2004Napa Valley, California ● Sauvignon Blanc
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Leyda Single Vineyard Garuma Sauvignon Blanc 2012Leyda Valley, San Antonio Valley (Chile), Chile ● Sauvignon Blanc
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Red White Sparkling Rosé Spirits GiftsLearn about Sauvignon Blanc — taste profile, popular regions and more ...
A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of NE Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.
Tasting Notes for Sauvignon Blanc
Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.
Perfect Food Pairings for Sauvignon Blanc
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.
Sommelier Secrets for Sauvignon Blanc
Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
