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Flat front label of wine

Star Lane Vineyard Sauvignon Blanc 2009

Sauvignon Blanc from Central Coast, California
  • W&S90
0% ABV
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Winemaker Notes

Stainless steel lots bring vivid aromas of wild thyme, gooseberries, guava and nectarine, while the wood lots contribute the rich lemon curd and lemon drop that have been the hallmark of Star Lane Sauvignon Blanc. On the palate, the lots fermented in tank and stainless barrels bring poise and vibrancy to the blend and the barrel fermented lots offer a mouthfeel marked by bottomless concentration.

Critical Acclaim

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W&S 90
Wine & Spirits
This has exotic fruit scents of litchi and soursop along with the pungent flavor of nectarine skin. The middle is cool, zesty and clean; the finish has the warmth of sun on sand. Serve it with grilled prawns.
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Star Lane Vineyard

Star Lane Vineyard

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Star Lane Vineyard, Central Coast, California
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Star Lane Vineyard, located at the far eastern end of the Santa Ynez Valley, is both the warmest and the highest elevation vineyard in the appellation. Backing up to the lower slopes of the San Rafael Mountains, which loom high above the ranch, Star Lane unfolds itself in its own pristine valley. Traveling 22 degrees North by North East the Star Lane vineyard blocks climb from the canyon floor to the benchlands above and, ultimately to the highest mountain tops sites-each area contributing a unique element to the resulting wines.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

Sauvignon Blanc

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and here is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

In the Glass

From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fume. Marlborough, New Zealand often produces a pungent and racy version, often reminiscent of cut grass, gooseberry and grapefruit. California produces fruity and rich oak-aged versions as well as snappy and fresh, Sauvignon blancs, which never see any oak.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

EUR654321_2009 Item# 112179