Errazuriz Max Reserva Sauvignon Blanc 2013

  • 91 Wine &
    Spirits
2.8 Good (6)
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Errazuriz Max Reserva Sauvignon Blanc 2013 Front Bottle Shot
Errazuriz Max Reserva Sauvignon Blanc 2013 Front Bottle Shot Errazuriz Max Reserva Sauvignon Blanc 2013 Front Label Errazuriz Max Reserva Sauvignon Blanc 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The schist soils on which the Max Reserva Sauvignon Blanc grapes are planted enable the roots to grow deep and explore, leading to balanced vine growth and optimum quality grapes, which the cool climate fosters the devolpment of high acidity and the expression of mineral notes.
A greenish-yellow color, Errazuriz's Sauvignon Blanc Max Reserva 2013 delivers surprisingly intense herbal aromas thanks to the cold year, with standout tomato leaf and green chillies mingled with citrus aromas such as lime and grapefruit rind and a subtle hint of white flowers. The palate is tense, with a notable acidity that is refreshing and nervy. Medium-bodied and well structured, with a mineral mouthfeel from the wine's unique terroir.

Professional Ratings

  • 91
    This is so salty and lean it recalls Fino Sherry, though it comes directly from the Chilean coast. The texture is riveting, tense and nervous, perfect for a sea bass ceviche.

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Errazuriz

Errazuriz

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Errazuriz, South America
Errazuriz Winery Video

Errázuriz is recognized as perhaps the single top-quality producer of Chilean wines, within recent years. Eduardo Chadwick, President, was named Decanter Man of the Year 2018, and the winery was awarded Best Chilean Winery 2017 by Robert Parker’s Wine Advocate. As an estate winery, Errázuriz strives to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua, Casablanca and Curico valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines of elegance and complexity. It is this dynamism and passion for wine that has made Errázuriz such an internationally respected producer of quality wines. 

Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernization of the winemaking technology at this historic estate while maintaining a distinct identity for its wines, dedicated to producing estate grown wines of superior quality.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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The Aconcagua River runs east from the charming costal town of Valparaiso and bisects the land creating the valley after which it was named. While alluvial soils predominate the Aconcagua Valey along its river throughout, its east-west flow creates drastically different conditions on each of its ends. Its western, seaside vineyards, with clay and stony soils upon gently rolling hills, produce cool-climate varieties such as Sauvignon Blanc, Chardonnay and Pinot Noir. Its inner region is one of Chile’s hottest and produces some of its best red wines. Panquehue in the inner Aconcagua is the site of Chile’s first Syrah vines, planted in 1993.

CAR39240_13_2013 Item# 128895

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