Sauvignon Blanc 228 Items
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Frog's Leap Sauvignon Blanc 2010Napa Valley, California ● Sauvignon Blanc
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3.8 Very Good (12)Ships today if ordered in next 21 minutesLimit 0 per customerSold in increments of 0 -
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Huntington Earthquake Sauvignon Blanc 2004Sonoma County, California ● Sauvignon Blanc
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Santa Carolina Reserva Sauvignon Blanc 2019Leyda Valley, San Antonio Valley (Chile), Chile ● Sauvignon Blanc
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James
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3.6 Very Good (49)- Green
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St. Supery Sauvignon Blanc (half-bottle) 2001Napa Valley, California ● Sauvignon Blanc
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Grgich Hills Estate Fume Blanc (375ML half-bottle) 2002Napa Valley, California ● Sauvignon Blanc
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Vina Maipo Vitral Sauvignon Blanc 2013Casablanca Valley, Chile ● Sauvignon Blanc
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3.6 Very Good (9)- Screw Cap
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Grgich Hills Estate Fume Blanc (375ML half-bottle) 2013Napa Valley, California ● Sauvignon Blanc
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Vina San Pedro 1865 Single Vineyard Sauvignon Blanc 2013Chile ● Sauvignon Blanc
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Spectator
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Saint Clair Premium Sauvignon Blanc 2012Marlborough, New Zealand ● Sauvignon Blanc
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3.0 Good (5)- Screw Cap
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Wirra Wirra Scrubby Rise Sauvignon Blanc 2019McLaren Vale, South Australia, Australia ● Sauvignon Blanc
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- Green
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Rutherford Ranch Sauvignon Blanc 2015Napa Valley, California ● Sauvignon Blanc
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3.7 Very Good (8)- Green
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Los Vascos Sauvignon Blanc 2014Casablanca Valley, Chile ● Sauvignon Blanc
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2.9 Good (5)- Screw Cap
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Matariki Sauvignon Blanc 2004Hawkes Bay, New Zealand ● Sauvignon Blanc
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Enthusiast
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Rafael Tirado Laberinto Sauvignon Blanc 2018Maule Valley, Chile ● Sauvignon Blanc
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Robert
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2.6 Good (11)- Green
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Robert
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Cono Sur Reserva Especial Sauvignon Blanc 2018Casablanca Valley, Chile ● Sauvignon Blanc
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4.0 Very Good (5)- Screw Cap
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Red White Sparkling Rosé Spirits GiftsLearn about Sauvignon Blanc — taste profile, popular regions and more ...
A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of NE Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.
Tasting Notes for Sauvignon Blanc
Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.
Perfect Food Pairings for Sauvignon Blanc
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.
Sommelier Secrets for Sauvignon Blanc
Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
