Sauvignon Blanc 320 Items
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Leyda Reserva Sauvignon Blanc 2021Leyda Valley, San Antonio Valley (Chile), Chile ● Sauvignon Blanc
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3.7 Very Good (31)- Green
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Nobilo Icon Sauvignon Blanc 2017Marlborough, New Zealand ● Sauvignon Blanc
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4.0 Very Good (70)- Screw Cap
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Matariki Sauvignon Blanc 2004Hawkes Bay, New Zealand ● Sauvignon Blanc
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Nautilus Marlborough Sauvignon Blanc 2011Marlborough, New Zealand ● Sauvignon Blanc
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Saint Clair Premium Sauvignon Blanc 2012Marlborough, New Zealand ● Sauvignon Blanc
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3.0 Good (5)- Screw Cap
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Heritance Sauvignon Blanc 2010Napa Valley, California ● Sauvignon Blanc
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d'Arenberg Broken Fishplate Sauvignon Blanc 2012McLaren Vale, South Australia, Australia ● Sauvignon Blanc
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Rafael Tirado Laberinto Sauvignon Blanc 2018Maule Valley, Chile ● Sauvignon Blanc
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2.6 Good (11)- Green
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Vina Robles Sauvignon Blanc 2015Paso Robles, Central Coast, California ● Sauvignon Blanc
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Kenwood Sonoma County Sauvignon Blanc 2000Sonoma County, California ● Sauvignon Blanc
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Wither Hills Sauvignon Blanc 2011Marlborough, New Zealand ● Sauvignon Blanc
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Cono Sur Reserva Especial Sauvignon Blanc 2018Casablanca Valley, Chile ● Sauvignon Blanc
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4.0 Very Good (5)- Screw Cap
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Mt. Beautiful Sauvignon Blanc 2017Canterbury, New Zealand ● Sauvignon Blanc
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Francis Ford Coppola Diamond Collection Sauvignon Blanc 2004Napa Valley, California ● Sauvignon Blanc
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Guenoc Lake County Sauvignon Blanc 2010North Coast, California ● Sauvignon Blanc
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Red White Sparkling Rosé Spirits GiftsLearn about Sauvignon Blanc — taste profile, popular regions and more ...
A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of NE Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.
Tasting Notes for Sauvignon Blanc
Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.
Perfect Food Pairings for Sauvignon Blanc
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.
Sommelier Secrets for Sauvignon Blanc
Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
