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Flat front label of wine
Flat front label of wine

Heritance Sauvignon Blanc 2010

Sauvignon Blanc from Napa Valley, California
  • WE91
  • W&S91
13.5% ABV
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2.3 3 Ratings
13.5% ABV

Winemaker Notes

The 2010 Heritance Sauvignon Blanc Napa Valley is an assemblage of Sauvignon Blanc and Semillon. This is a classic wine with a beautiful, spun-gold hue, highlighted with tinges of lime green. The nose features a refreshing fruity combination of fresh berry with a touch of tropical and fig fragrances. This is a well-centered wine, that is round across the palate, fleshy and attractive, yet elegant with a long finish.

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast
Made without oak, this is a beautiful, stylish and elegant young wine to drink now. Blended with some Sémillon for buttery fat, it highlights lime, green grass, white peach and white pepper fl avors, brightened with brisk acidity. Achieves an unusual level of control and complexity, especially at this price. Editors’ Choice
W&S 91
Wine & Spirits
Bernard Portet blendds of semillon into this sauvignon, the combination luscious and rich without feeling heavy. There's a cool spring water freshness to the finish, clearning up after the heady passionfruit flavors.
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Heritance

Heritance

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Heritance, Napa Valley, California
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Heritance is the cornerstone Napa Valley brand of the Taub Family Vineyards. The family’s roots in the California wine business date back to the days just following the end of Prohibition. Three generations of Taubs, starting with Martin Taub, have contributed to an illustrious and enterprising legacy in the wine and spirits trade.

A commitment to classic Napa Valley style sets Heritance wines apart and deeply roots them in America’s most celebrated wine region. The name Heritance is fittingly derived from a combination of 'heritage' and 'inheritance,' signifying the start of a new tradition and the continuation of an enduring legacy. The valley oak pictured on the label, a familiar sight in any Napa landscape, represents the Taub family’s deep wine industry roots in California and further reinforces the wine’s connection with its provenance. The diamond at the base of the tree symbolizes the seed that remains planted for future generations.

Under the experienced eye of chief winemaker Tom Hinde, Heritance wines uphold a tradition of elegance. The winery represents the best sites in St. Helena, Yountville, Oakville and Rutherford – including Cabernet Sauvignon from the renowned Beckstoffer Georges III Vineyard.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Sauvignon Blanc

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

In the Glass

From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

RWC420953_2010 Item# 113263