White Wine Blends 301 Items
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- All White Wine
- Chardonnay 3246
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Wine & Soul Guru 2020Douro, Portugal ● Other White Blends
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Carlson Santa Ynez Valley Trois Fleurs 2014Santa Ynez Valley, Santa Barbara, Central Coast, California ● Other White Blends
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Jermann Vinnae 2015Friuli-Venezia Giulia, Italy ● Other White Blends
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3.9 Very Good (17)- Screw Cap
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Iron Horse Cuvee R Sauvignon Blanc/Viognier 2006Sonoma County, California ● Other White Blends
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Hugel Cuvee Les Amours Pinot Blanc 2017Alsace, France ● Other White Blends
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Conundrum White Blend 2010California ● Other White Blends
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3.6 Very Good (28)- Screw Cap
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Murrieta's Well The Whip 2015Livermore Valley, Central Coast, California ● Other White Blends
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3.7 Very Good (26)- Green
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Duorum Tons De Duorum White Blend 2017Douro, Portugal ● Other White Blends
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4.3 Very Good (10)Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
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Melanie Pfister Engelberg Riesling Grand Cru 2017Alsace, France ● Other White Blends
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Tatomer Hinter der Mauer White 2019Central Coast, California ● Other White Blends
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3.7 Very Good (25)- Screw Cap
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Vinum Cellars White Elephant 2014California ● Other White Blends
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Conundrum White Blend (375ML half-bottle) 2010California ● Other White Blends
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Henschke Tilly's Vineyard White 2007South Australia, Australia ● Other White Blends
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Brander Cuvee Natalie 2015Santa Ynez Valley, Santa Barbara, Central Coast, California ● Other White Blends
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.