Conundrum White Blend (375ML half-bottle) 2010
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This unique, non-traditional white wine blend was created to offer full-flavored fruit and enough complexity to match the creative dishes being offered by today's generation of chefs. Conundrum can be served with every course from appetizer to dessert and pairs beautifully with spicy foods and full-flavored Asian cuisine. The "conundrum," or puzzle, of this wine is in guessing which grapes make up the blend.
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Wine Spectator
Wonderfully effusive, a bouquet of honeysuckle and jasmine gives way to ripe, fleshy peach, pear, tangerine and melon notes. Rich flavors and supple textures are matched by a refreshing acidity. Chardonnay, Sauvignon Blanc, Viognier, Muscat Canelli and Semillon.
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Wine Enthusiast
An offbeat blend of several white varieties including Chardonnay, Sauvignon Blanc and Viognier. It's a little on the sweet, simple side, with spicy flavors of apricots, honeysuckle flowers, citrus fruits, vanilla bean and gingersnap cookies. Should be pretty good with Thai, Vietnamese, Chinese fare.
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It all began at the dinner table. Charlie Wagner Sr. – who co-founded Caymus Vineyards in 1972 with wife Lorna and son Chuck – would mix wines to find the perfect glass to pair with his meal. No one blended wines back then, so his experiment was pretty radical. Fast forward to 1989, when Conundrum White was born, quickly taking off with its mysterious, tropical notes and amazing versatility.
Today it’s Charlie Sr.’s grandson and namesake, Charlie Wagner, who keeps Conundrum as inventive as ever. He launched Conundrum Red, a wine that is both lighthearted and serious. Charlie loves how there are no single-varietal rules when it comes to making these wines, and each has a unique style. They also showcase some of the best wine regions California has to offer, from Napa Valley to Santa Barbara County and many places in between.