White Wine Blends 323 Items
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- All White Wine
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Palazzone Orvieto Classico Campo del Guardiano 2012Umbria, Italy ● Other White Blends
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Planeta La Segreta Bianco 2008Italy ● Other White Blends
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Ornellaia Poggio alle Gazze dell'Ornellaia 2022Tuscany, Italy ● Other White Blends
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Pine Ridge Chenin Blanc-Viognier 1998Napa Valley, California ● Other White Blends
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Idlewild The Bee Flora and Fauna White 2017North Coast, California ● Other White Blends
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Quinta Da Fonte Souto Alentejo White 2021Alentejo, Portugal ● Other White Blends
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Herdade Do Esporao Reserva White 2014Alentejo, Portugal ● Other White Blends
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Wine & Soul Guru 2019Douro, Portugal ● Other White Blends
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Livio Felluga Abbazia di Rosazzo 2011Friuli-Venezia Giulia, Italy ● Other White Blends
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Stark-Conde Field Blend 2021South Africa ● Other White Blends
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Tramin Stoan 2022Trentino-Alto Adige, Italy ● Other White Blends
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Cartuxa Pera Manca White 2016Alentejo, Portugal ● Other White Blends
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Jermann Vintage Tunina 2019Friuli-Venezia Giulia, Italy ● Other White Blends
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McPrice Myers Beautiful Earth White 2022Paso Robles, Central Coast, California ● Other White Blends
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Mullineux Family Wines Old Vines White Blend 2013South Africa ● Other White Blends
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.