White Wine Blends 323 Items
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- All White Wine
- Chardonnay 3811
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Massican Gemina White 2020Napa Valley, California ● Other White Blends
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Wine & Soul Guru 2020Douro, Portugal ● Other White Blends
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Marcel Deiss Altenberg de Bergheim Grand Cru 2017Alsace, France ● Other White Blends
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Hedges Family Estate Fume - Chardonnay 1999Columbia Valley, Washington ● Other White Blends
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Henschke Tilly's Vineyard White 2007South Australia, Australia ● Other White Blends
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Castello dei Rampolla Trebianco di Santa Lucia 2019Tuscany, Italy ● Other White Blends
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Hedges Family Estate Fume - Chardonnay 2000Columbia Valley, Washington ● Other White Blends
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Lionel Osmin & Cie Cami Salie Jurancon Sec 2017Southwest, France ● Other White Blends
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Vina Mein O Gran Mein Blanco 2019Ribeiro, Spain ● Other White Blends
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Marcel Deiss Mambourg Grand Cru 2017Alsace, France ● Other White Blends
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Sanguis Uncloudy Day 2009Santa Ynez Valley, Santa Barbara, Central Coast, California ● Other White Blends
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Vina Mein O Gran Mein Blanco 2020Ribeiro, Spain ● Other White Blends
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Hedges Family Estate Fume - Chardonnay 2001Columbia Valley, Washington ● Other White Blends
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Columbia Crest Semillon-Chardonnay 2000Columbia Valley, Washington ● Other White Blends
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
