White Wine Blends 62 Items
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- All White Wine
- Chardonnay 1150
- Sauvignon Blanc 173
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- Chenin Blanc 47
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Arnot-Roberts Heinstein Vineyard Old Vine White 2018Sonoma Valley, Sonoma County, California ● Other White Blends
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Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Jermann Vinnae 2016Friuli-Venezia Giulia, Italy ● Other White Blends
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- Screw Cap
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Cave de Ribeauville Clos du Zahnacker 2009Alsace, France ● Other White Blends
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Enthusiast -
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Wong - Decanter
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Flora Springs Soliloquy White 2022Napa Valley, California ● Other White Blends
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Suckling - Decanter
- Boutique
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Costers del Priorat Blanc de Closos Old Vines 2018Priorat, Spain ● Other White Blends
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- Green
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Mas Jullien Pays d'Herault Blanc 2020Languedoc, South of France, France ● Other White Blends
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- Decanter
Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Girolamo Russo Nerina Etna Bianco 2024Sicily, Italy ● Other White Blends
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James
Suckling -
Robert
Parker - Decanter
- Vinous
Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0 -
James
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Bodegas Bhilar Phinca Hapa Blanco 2018Rioja, Spain ● Other White Blends
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Robert
Parker
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Ships Mon, Apr 20Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.