Responsible for the highly desired, historically important and lusciously sweet, elixir called Tokaji ...
The fragrant, savory and spicy, Furmint, is the white grape variety principally responsible for the highly desired, historically important and lusciously sweet, elixir called Tokaji. The wine called Tokaji is named after the Hungarian region from which it comes: Tokaj.
Furmint is most widely grown in Hungary. It is especially subject to noble rot, aka botrytis, a desirable fungus that can grow on grapes in humid environments after extended hang times. (The same fungus produces Sauternes and some of the finer dessert Rieslings of Germany). Aside from the grapes’ own interesting, innate flavors and aromas, botrytis infected Furmint grapes have ephemeral qualities reminiscent of ginger, saffron and honey.
To make Tokaji, Furmint is usually blended with the more aromatic grape varieties of Hárslevelű and Muscat blanc à Petits Grains (locally called Sárga Muskotály). The result is an incredibly sweet, meditative, delicious Tokaji Aszú or the even sweeter Tokaji Eszencia. The latter contains so much sugar that it is served in half ounce portions and has an aging capacity of 200 years!
More recently the motivations of proud, young Hungarian winemakers have brought Furmint into a new light as a delicately crisp, savory and spicy, dry white.
- Sauvignon Blanc366
- Other White Blends220
- Pinot Gris/Grigio181
- Other White Wine177
- Chenin Blanc58
- Bordeaux White Blends57
- Rhône White Blends57
- Gruner Veltliner42
- Pinot Blanc37
- Melon de Bourgogne4
- Muller Thurgau2
Heidi Schrock Furmint 2006Furmint from Austria
Royal Tokaji Dry Furmint 2006Furmint from Hungary
Disznoko Dry Furmint 2006Furmint from Hungary
Grof Degenfeld Tokaji Dry Furmint 2006Furmint from Hungary
Pannon Tokaj Pinceszet Furmint Szaraz 2006Furmint from Hungary