High-pitched and vibrant with a delicate perfume ...
High-pitched and vibrant with a delicate perfume, Friulano thrives in the northeastern Italian region of Friuli-Venezia Giulia near the border of Slovenia. The Friulano grown today, while named for its present home of Friuli, is actually the Sauvignonasse grape, a minor cultivar that came from Bordeaux.
Extensive in the area by the early 1930s, Friulano can be found in all major Friulian DOC zones: Colli Orientali, Collio, Grave del Friuli, and Isonzo. It is usually, but not always, bottled as a single-varietal wine, light in color and body. White peach, honeydew melon and citrus peel flavors prevail and its texture ranges from light and smooth to fresh and fine-grained. Contemplative aromas of jasmine, mint, ginger, almond and spicy herb can come into play.
Friulano wines are usually best when drunk young and make great starter picks or pairings for light courses. Try it with prosciutto and other delicate cold cuts as well as any dish including the earthy spice of horseradish.
- Sauvignon Blanc274
- Pinot Gris/Grigio154
- Other White Blends147
- Other White Wine78
- Chenin Blanc42
- Bordeaux White Blends40
- Rhône White Blends39
- Pinot Blanc31
- Gruner Veltliner6
- Melon de Bourgogne3
Marco Felluga Tocai Friulano 2004Friulano from Friuli-Venezia Giulia, Italy