Learn about Roussanne — taste profile, popular regions and more …
Full and silky in body but also charmingly crisp, Roussanne makes a stellar blending grape. Native to the Rhône Valley of France, and still predominantly grown there, it is responsible for some of the finest Northern Rhône white wines. Roussanne adds richness and acidity to Marsanne’s soft, fruitiness, making the age-worthy and highly respected whites from the appellations of Hermitage, Crozes-Hermitage and St.-Joseph. It has also earned approval as one of the white varieties for Châteauneuf-du-Pape.
Tasting Notes for Roussanne
Roussanne is a dry, white wine. Persistent aromas of exotic herbal tea, a full body nearly as complex as a red wine, and distinct apricot and honey flavors make Roussanne unique. With age, these wines gain a more oily or glycerin texture.
Perfect Food Pairings for Roussanne
Richer fish dishes such as salmon, lobster, crab or grilled shrimp work well with Roussanne and its blends. A meal of roast chicken with herbs and winter vegetables is also delicious. Stuffed butternut squash, vegetarian curry and baked brie with apricots are other ideas to pair with Roussanne based wines.
Sommelier Secrets for Roussanne
Roussanne takes its name from the French word, roux, meaning rouge or red because of the berry's pink glow. In California, virtually all of the 339 acres of Roussanne come from true clones brought over by Tablas Creek and John Alban.
- Sauvignon Blanc253
- Other White Blends135
- Pinot Gris/Grigio133
- Other White Wine76
- Bordeaux White Blends38
- Chenin Blanc38
- Rhône White Blends38
- Pinot Blanc27
- Gruner Veltliner3
- Melon de Bourgogne3
d'Arenberg Money Spider Roussanne 2004Roussanne from McLaren Vale, South Australia, Australia
Qupe Bien Nacido Hillside Estate Roussanne 2004Roussanne from Santa Maria Valley, Central Coast, California
Morrison Lane Roussanne 2004Roussanne from Walla Walla Valley, Columbia Valley, Washington