Virginia Wine U.S. 1,012 Items
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Rockbridge Shenandoah Valley Vin d'Or(L.H. Vidal Blanc) (half-bottle) 2003Virginia, Other U.S. ● Other DessertShips Thu, Apr 16Limit 0 per customerSold in increments of 0
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Barboursville Octagon 2013Virginia, Other U.S. ● Bordeaux Red Blends-
James
Suckling
4.8 Fantastic (8)Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
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Barboursville Reserve Viognier 2015Virginia, Other U.S. ● Viognier-
James
Suckling -
Robert
Parker
3.6 Very Good (14)Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Virginia wine, common tasting notes, where the region is and more ...
Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.
Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.
Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).
Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.