Barboursville Octagon 2012

  • 94 James
    Suckling
  • 91 Wine
    Spectator
Sold Out - was $79.99
OFFER 10% off your order of $99+
Ships Mon, Mar 25
You purchased this 3/18/24
0
Limit Reached
You purchased this 3/18/24
Alert me about new vintages and availability
Barboursville Octagon 2012 Front Label
Barboursville Octagon 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
13.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

A wine of highly distinctive character, achieved in blending estate-grown Bordeaux varietals, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot, Octagon's great prestige rests further on its being created only in fine vintages, and with the most astute selection from the harvest. But it is also the highest expression of our estate's European derivation and inspiration; a wine of unquestioned distinction and age worthiness in every incarnation.

Professional Ratings

  • 94
    Ripe black fruits with hints of smoke and cocoa powder make the nose of this concentrated and polished Bordeaux blend very attractive. In spite of the big, powdery tannins and plenty of power this Bordeaux blend glides across the palate and off into the distance. Another great vintage of this wine. Drink now or age up to ten more years.
  • 91
    This savory red frames a core of plum notes with tobacco, cedar and black olive flavors, while generous but firm tannins provide backbone and balsamic acidity keeps the finish fresh. Not showy, but harmonious. Merlot, Petit Verdot and Cabernet Franc.

Other Vintages

2019
  • 94 James
    Suckling
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
2018
  • 95 James
    Suckling
2017
  • 94 James
    Suckling
2016
  • 95 James
    Suckling
  • 90 Robert
    Parker
2015
  • 93 James
    Suckling
  • 90 Robert
    Parker
2014
  • 96 James
    Suckling
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2013
  • 93 James
    Suckling
2010
  • 91 Wine
    Spectator
  • 91 Wine
    Enthusiast
Barboursville

Barboursville Vineyards

View all products
Barboursville Vineyards, Other U.S.
Barboursville Vineyards Winery Image
The estate winery and vineyards are located on 830 acres of beautiful rolling hills near the Blue Ridge Mountains. We presently have 90 acres of vineyards and continue to expand. Under the direction of Luca Paschina, General Manager and winemaker, Barboursville consistently produces quality wines that have won international recognition. The Zonin family of Italy, brought their strong commitment to produce quality wines to Virginia in 1976. They were the first in the state to plant and successfully establish the revered vitis vinifera vines. The four Zonin brothers, proprietors of the largest Italian privately held wine company, descend from a family that has for centuries been wed to viticulture.
Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Virginia Wine U.S. content section
View all products

Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.

Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.

Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).

Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.

EPC32620_2012 Item# 146283

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""