Louis Roederer 81 Items
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Louis Roederer Blanc de Blancs 2017Champagne, France ● Vintage Sparkling Wine
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Moet & Chandon Rose Imperial (375ML half-bottle)Champagne, France ● Sparkling Rosé
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Gaston Chiquet Brut Tradition Premier CruChampagne, France ● Non-Vintage Sparkling Wine
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Champagne Doyard Vendemiaire Blanc de Blancs Brut Premier CruChampagne, France ● Non-Vintage Sparkling Wine
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Champagne Palmer Rose SoleraChampagne, France ● Sparkling Rosé
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3.6 Very Good (15)Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
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Drappier Signature Blanc de BlancsChampagne, France ● Non-Vintage Sparkling Wine
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Red White Sparkling Rosé Spirits GiftsUncompromising QualityChampagne Louis Roederer was founded in 1776 in ...
Uncompromising Quality
Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare family owned companies, which is still managed by the Roederer family. In 1833, Louis Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of uncompromising quality. Today, the company is under the helm of Jean-Claude Rouzaud and his son Frédéric who continue to place quality before quantity.
First-Rate Vineyards
Champagne Louis Roederer is one of the only French champagne producers to own nearly 75 percent of the grapes in the most desirable vineyards in the Champagne. The property is located on 450 acres in the finest villages of Montagne de Reims, Côtes des Blancs, and Valleé de la Marne. Each region is selected to produce Chardonnay and Pinot Noir with the elegance needed for perfectly balanced champagne. The Louis Roederer vineyards rate an average 98 percent based on France’s statutory 100-point classification scale.
The reserve wine is then tasted and graded by a team of Roederer specialists. They choose as many as 40 different wines from several lots for the blend. For the final touch, the wine is then added in order to enhance the cuvee and guarantee consistency while retaining the champagne's characteristics.