Drappier Signature Blanc de Blancs
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Ideal as an aperitif. At the table it goes superbly with white meats, chilled smoked salmon with citrus fruits, tagliatelle with scallops.
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Wine Spectator
Beautifully aromatic, with abundant ground spice, graphite and toasted coconut notes, this mouthwatering Champagne features a satiny mousse and a rich profile of dried papaya, glazed nectarine, grated ginger and chopped almond, all set on an elegant frame.
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Wine Enthusiast
This delicious, opulent Blanc de Blancs emphasizes rich fruit as much as minerality. Full of ripe apple flavor, along with hints of lemon juice and apricot, this has a fine depth of flavor and delivers a fragrant, refreshing finish.
Although the vines in Urville were originally planted by the Romans 2000 years ago, it was Saint Bernard, founder of Clairvaux Abbey, who had cellars built in 1152.
Seven centuries later, in 1808, the family domaine was created -- today, it is headed by Michel Drappier, and cultivated according to organic and natural principles. Urville is an area in which Pinot Noir thrives, however, Drappier also cultivates "forgotten" grape varieties: Arbane, Petit Meslier and Blanc Vrai.
Rather than ultra-sophisticated, sometimes overdone, wine, the winery prefers authenticity and a natural approach, limiting usage of sulphites.