Sonoma Coast Wine Sonoma County, California 6 Items
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- Wine Enthusiast 14
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- Wilfred Wong of Wine.com 5
- Tasting Panel 3
- Wine & Spirits 2
- Jeb Dunnuck 2
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Region Sonoma Coast
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MacRostie Sonoma Coast Chardonnay (375ML half-bottle) 2017Sonoma Coast, Sonoma County, California ● Chardonnay
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4.1 Very Good (7)- Green
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
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MacRostie Sonoma Coast Chardonnay (375ML half-bottle) 2015Sonoma Coast, Sonoma County, California ● Chardonnay
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La Crema Sonoma Coast Pinot Noir (375ML half-bottle) 2017Sonoma Coast, Sonoma County, California ● Pinot Noir
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Spectator
3.9 Very Good (78)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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La Crema Sonoma Coast Chardonnay (375ML half-bottle) 2019Sonoma Coast, Sonoma County, California ● Chardonnay
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Robert
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4.3 Very Good (9)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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La Crema Sonoma Coast Chardonnay (375ML half-bottle) 2017Sonoma Coast, Sonoma County, California ● Chardonnay
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Robert
Parker
3.6 Very Good (42)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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La Crema Sonoma Coast Pinot Noir (375ML half-bottle) 2009Sonoma Coast, Sonoma County, California ● Pinot Noir
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Red White Sparkling Rosé Spirits GiftsLearn about Sonoma Coast wine, common tasting notes, where the region is and more ...
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.