La Crema Sonoma Coast Pinot Noir (375ML half-bottle) 2009 Front Label
La Crema Sonoma Coast Pinot Noir (375ML half-bottle) 2009 Front Label

La Crema Sonoma Coast Pinot Noir (375ML half-bottle) 2009

  • RP90
  • WE90
375ML / 13.8% ABV
Other Vintages
  • WS90
  • WS90
  • WE90
  • TP90
  • WE90
  • WE91
  • W&S90
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375ML / 13.8% ABV

Winemaker Notes

The 2009 Sonoma Coast Pinot Noir offers aromas of lush cherry and red plum, with subtle hints of black tea and cola. On the palate, avors are ripe and elegant, centering on red cherry and spice with a touch of earthiness and dark chocolate. A rich, juicy mid-palate and vivid acidity lead to plush tannins on the finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2009 Pinot Noir Sonoma Coast is outstanding. Its medium ruby color is followed by aromas of loamy soil intermixed with sweet black cherries, raspberries and plums. This medium-bodied, elegant, flavorful Pinot is already endearing and should continue to drink well for 2-3 years.
WE 90
Wine Enthusiast
Rich berry, cherry, cola and raspberry fruit flavors mark this young wine. It's dry and stylishly elegant, and shows a certain aloof complexity. Almost rustic in scoury acidity and tannings, but it could develop bottle finesse in another 2-3 years.
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La Crema

La Crema

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La Crema, California
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The winery's original name, La Crema Viñera, means "best of the vine," setting the standard for all the team has done since 1979. For more than 35 years, the family-owned and operated winery has focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and, now, the Willamette Valley. La Crema is continually exploring these very special regions—passionate in the belief that they make uniquely expressive and elegant wines. Thorough vineyard site selection and boutique winemaking techniques ensure the consistently distinct, naturally balanced wines La Crema is committed to producing.

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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FED368420_2009 Item# 108900

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