La Crema Sonoma Coast Pinot Noir (375ML half-bottle) 2017 Front Label
La Crema Sonoma Coast Pinot Noir (375ML half-bottle) 2017 Front LabelLa Crema Sonoma Coast Pinot Noir (375ML half-bottle) 2017  Front Bottle Shot

La Crema Sonoma Coast Pinot Noir (375ML half-bottle) 2017

  • RP91
  • WS90
375ML / 0% ABV
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3.9 78 Ratings
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3.9 78 Ratings
375ML / 0% ABV

Winemaker Notes

Aromas of pomegranate and sweet tobacco are followed by flavors of berry fruit and plums with subtle hints of exotic spice and toast. On the palate, the wine has balanced acidity and fine tannins that drive a long finish.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate

The 2017 Pinot Noir Sonoma Coast comes from fruit across the appellation including Russian River and Carneros. It aged nine months in 25% new oak. Pale to medium ruby, it has a bright, inviting nose of cranberries, woodsmoke, cola, bergamot and crushed black cherries with accents of earth, sweet spice, citrus peel and flowers. It's light to medium-bodied, silky and bursting with ripe fruits, enlivened by juicy acidity and finishing long and lifted. This is a great value! 253,000 cases produced.

WS 90
Wine Spectator
Lively floral components accent the finely textured flavors of red currant and dried red cherry, matched to firm acidity. Lithe and minerally on the finish. Drink now through 2024
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La Crema

La Crema

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La Crema, California
La Crema Winery Video

The winery's original name, La Crema Viñera, means "best of the vine," setting the standard for all the team has done since 1979. For more than 35 years, the family-owned and operated winery has focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and, now, the Willamette Valley. La Crema is continually exploring these very special regions—passionate in the belief that they make uniquely expressive and elegant wines. Thorough vineyard site selection and boutique winemaking techniques ensure the consistently distinct, naturally balanced wines La Crema is committed to producing.

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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SOU940568_2017 Item# 533323

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