Sancerre Wine Loire, France 2,203 Items
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Henri Bourgeois Sancerre La Cote des Monts Damnes 2018Sancerre, Loire, France ● Sauvignon Blanc
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Wilfred
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Wine
Enthusiast -
Wine
Spectator
4.4 Very Good (45)- Green
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Wilfred
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Roger Neveu & Fils Sancerre Cuvee Pierre Francois Xavier 2017Sancerre, Loire, France ● Sauvignon BlancShips Thu, Apr 16Limit 0 per customerSold in increments of 0
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Lucien Crochet Sancerre La Croix du Roy Rouge 2018Sancerre, Loire, France ● Pinot Noir3.9 Very Good (7)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Alphonse Mellot Edmond Sancerre Blanc 2019Sancerre, Loire, France ● Sauvignon Blanc
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Wilfred
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Robert
Parker
- Green
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Claude Riffault Sancerre Les Chasseignes 2019Sancerre, Loire, France ● Sauvignon Blanc
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Robert
Parker
- Green
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Robert
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Alphonse Mellot La Moussiere Sancerre Rouge 2018Sancerre, Loire, France ● Pinot Noir
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Wine
Enthusiast
4.4 Very Good (7)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wine
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Domaine Vacheron Sancerre Les Romains 2021Sancerre, Loire, France ● Sauvignon Blanc
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James
Suckling -
Wine
Enthusiast - Vinous
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James
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Red White Sparkling Rosé Spirits GiftsLearn about Sancerre wine, common tasting notes, where the region is and more ...
Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.
While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.
In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.
About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.