Sancerre Wine Loire, France 2,203 Items
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Domaine Fournier Sancerre Silex 2018Sancerre, Loire, France ● Sauvignon Blanc
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& Spirits
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Henri Bourgeois Sancerre Jadis 2019Sancerre, Loire, France ● Sauvignon Blanc
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4.8 Fantastic (24)- Green
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Domaine Michel Girard et Fils Sancerre Les Trois Terroirs 2024Sancerre, Loire, France ● Sauvignon BlancShips today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
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Maison Foucher Lebrun Le Mont Sancerre Blanc 2025Sancerre, Loire, France ● Sauvignon Blanc
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Domaine de la Villaudiere Sancerre 2022Sancerre, Loire, France ● Sauvignon Blanc3.9 Very Good (14)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Chaumeau-Balland Sancerre Blanc Domaine La Grande Maison 2023Sancerre, Loire, France ● Sauvignon Blanc3.5 Very Good (21)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Sancerre wine, common tasting notes, where the region is and more ...
Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.
While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.
In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.
About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.