Ribera del Duero Wine Spain 11 Items
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Tempos Vega Sicilia Unico Tinto 2003Ribera del Duero, Spain ● Tempranillo
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Tempos Vega Sicilia Valbuena 5 2009Ribera del Duero, Spain ● Tempranillo
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Tempos Vega Sicilia Unico Tinto 2006Ribera del Duero, Spain ● Tempranillo
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5.0 Fantastic (14)- Collectible
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Tempos Vega Sicilia Valbuena 5 2005Ribera del Duero, Spain ● Tempranillo
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Tempos Vega Sicilia Unico Tinto 2007Ribera del Duero, Spain ● Tempranillo
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4.7 Fantastic (23)- Collectible
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Tempos Vega Sicilia Valbuena 5 2003Ribera del Duero, Spain ● Tempranillo
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Robert
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Wine
Enthusiast
- Collectible
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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Tempos Vega Sicilia Valbuena 5 2010Ribera del Duero, Spain ● Tempranillo
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Robert
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James
Suckling -
Wine
Enthusiast
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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Tempos Vega Sicilia Unico Tinto 2009Ribera del Duero, Spain ● Tempranillo
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James
Suckling -
Robert
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Wine
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Wine
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4.6 Fantastic (25)- Collectible
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
James
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Tempos Vega Sicilia Unico Tinto 2004Ribera del Duero, Spain ● Tempranillo
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Robert
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Wine
Enthusiast - Decanter
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Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Ribera del Duero wine, common tasting notes, where the region is and more ...
Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.