Tannat

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          11 Items
          • Don Rodolfo Tannat 2010 Front Label
            Don Rodolfo Tannat 2010
            Tannat from Argentina
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            • Bouza Tannat Reserva 2010 Front Label
              Bouza Tannat Reserva 2010
              Tannat from Uruguay
              • RP90
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            • Tablas Creek Tannat 2010 Front Label
              Tablas Creek Tannat 2010
              Tannat from Paso Robles, Central Coast, California
              • RP90
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            • Avignonesi Vino Nobile di Montepulciano 2010 Front Label
              Avignonesi Vino Nobile di Montepulciano 2010
              Tannat from Montepulciano, Tuscany, Italy
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              • Sobon Estate ReZerve Tannat 2010 Front Label
                Sobon Estate ReZerve Tannat 2010
                Tannat from Lodi, California
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                • Kenneth Volk Bella Collina Vineyard Tannat 2010 Front Label
                  Kenneth Volk Bella Collina Vineyard Tannat 2010
                  Tannat from Paso Robles, Central Coast, California
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                  • Bodega del Sur Tanat 2010  Front Label
                    Bodega del Sur Tanat 2010
                    Tannat from California
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                    • Bodegas Callia Magna Tannat 2010  Front Label
                      Bodegas Callia Magna Tannat 2010
                      Tannat from San Juan, Argentina
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                      • Bodega Del Fin del Mundo FIN Single Vineyard Tannat 2010 Front Label
                        Bodega Del Fin del Mundo FIN Single Vineyard Tannat 2010
                        Tannat from Patagonia, Argentina
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                        • Frey Organic Tannat 2010 Front Label
                          Frey Organic Tannat 2010
                          Tannat from Redwood Valley, Mendocino, California
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                          • Finca Quara Single Vineyard Vina El Recreo Tannat 2010 Front Label
                            Finca Quara Single Vineyard Vina El Recreo Tannat 2010
                            Tannat from Cafayate Valley, Salta, Argentina
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                            Learn about Tannat — taste profile, popular regions and more …

                            A brooding, rustic and dark red variety originating from the Madiran region in Southwest, France, Tannat is named for its naturally high level of tannins.

                            Tannat vines ended up in the hands of Basque settlers who are responsible for bringing the variety to Uruguay in the early 19th century—similar to Malbec’s journey to Argentina, which actually happened after Tannat’s trans-Atlantic journey, and by a Frenchman. Today the grape has become much more important in Uruguay, where it thrives in its warmer South American climate, making a wine still deep in color and bold in tannins but with riper, more forward fruit complemented by sweet autumn spice and roasting coffee aromas. Producers have more freedom here to blend the firm Tannat with softer varieties like Pinot Noir or Merlot.

                            Tasting Notes for Tannat

                            Tannat is a dry red wine high in tannins and full in body. Rustic and brambly, it is known for its dark fruit notes of black currant, blackberry jam, and plum, as well as licorice, menthol, and bitter chocolate.

                            Perfect Food Pairings for Tannat

                            Due to the astringent quality of its tannins, Tannat pairs extremely well with rich and high-fatty foods, like cassoulet, BBQ steaks, venison, and a variety of cheeses, from Roquefort to Tallegio.

                            Sommelier Secrets for Tannat

                            From its home in Madiran, Tannat produces bold, inky and granular wines, concentrated in black and blue fruit with aromas of wet earth, dried herbs and graphite. They’re often composed of 100% Tannat but the law allows no less than 60%; the remainder of the blend can include Cabernet Sauvignon, Cabernet Franc and an indigenous grape called, Fer.

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